Monitoring of Five Postharvest Fungicides in Fruit and Vegetables by Matrix Solid-Phase Dispersion and Liquid Chromatography/Mass Spectrometry

Determination of pesticide residues in olives and olive oil by matrix solid-phase dispersion followed by gas chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry.

A novel analytical approach has been developed and evaluated for the quantitative analysis of a selected group of widely used pesticides (dimethoate, simazine, atrazine, diuron, terbuthylazine, methyl-parathion, methyl-pirimiphos, endosulfan I, endosulfan II, endosulfan sulphate, cypermethrin and deltamethrin), which can be found at trace levels in olive oil and olives. The proposed methodology...

Determination of Malathion and α-Endosulfan Residue in Khazar Rice Using Matrix Solid Phase Dispersion and HPLC

An extraction method based on matrix solid phase dispersion (MSPD) and high performance liquid chromatography with UV detection for quantification of two widely used pesticides (Malathion and α-Endosulfan) in Khazar rice from north of Iran were investigated. The ratio of solid phase (adsorbent) to sample, types of eluting solvent and its volume were optimized to achieve the highest recoveries f...

Phytochemicals in Fruit and Vegetables: Health Promotion and Postharvest Elicitors

Matrix solid phase dispersion (MSPD).

A review of the many uses of matrix solid phase dispersion (MSPD) in the extraction and analysis of a variety of compounds from a range of samples is provided. Matrix solid phase dispersion (MSPD) has found particular application as a somewhat generic analytical process for the preparation, extraction and fractionation of solid, semi-solid and/or highly viscous biological samples. Its simplicit...

Determination of polycyclic aromatic hydrocarbons in honey by matrix solid-phase dispersion and gas chromatography/mass spectrometry.

A multiresidue method was developed for the de termination of 16 polycyclic aromatic hydrocarbons (PAHs) in unifloral and multifloral honeys. The analytical procedure is based on the matrix solid-phase dispersion of honey on a mixture of Florisil and anhydrous sodium sulfate in small glass columns and extraction with hexane-ethyl acetate (90 + 10, v/v) with assisted sonication. The PAH residues...